Saturday, January 1, 2011

Potato Peelers


My mother-in-law uses a knife to peel vegetables.  I have tried this method several times but I always manage to knick my fingers in the process.  There is something about my Good Grips tater peeler that gets me in a rhythm in the kitchen.


Tomato Paste
Boiling Water
Bouillion Cubes
Random Produce
Stew

~verb

to cook (food) by simmering or slow boiling.




I got this apron last year for Christmas.  I handed it over to my bag lady and she created my ultimate cuisine costume.  Two pockets to carry ingredients, four birds, my monogram and colors that inspire me and I am ready to simmer myself into a state of therapy (and a little potato peeling rhythm).  Come on over...Soup's on!


~ao

No comments: